17, avenue George V, 35800 Dinard
The Castelbrac Hotel in Dinard, a prestigious five-star establishment, reveals itself as a work of art blending harmoniously into the coastal landscape of the Emerald Coast. This historic residence, transformed with respect and delicacy, embodies a subtle alliance between contemporary luxury and old-world charm.
Perched on a cliffside, Castelbrac offers a breathtaking view of Prieuré Bay and the iconic silhouette of Saint-Malo. Its story, beginning in 1872 with the construction of Villa Bric-à-Brac, unfolds like a novel, where each chapter reveals a new facet: from the peaceful haven of an English colonel to a marine research center, and even the emblematic aquarium. Today, under the direction of Sophie Bannier since 2017, the hotel is distinguished by its particular attention to hospitality and the well-being of its guests.
The establishment consists of 23 rooms and a suite, spread between the Villa Lord Hamilton, the Observatory, and the Capitainerie. Each room, unique in its decor blending Art Deco with contemporary marine touches, offers a sweeping view of the sea. Soft tones and high-quality materials such as Pierre Frey or Casamance fabrics lend these spaces a rare comfort and elegance. State-of-the-art amenities, such as air conditioning, Nespresso machines, and ultra-flat LED screens, pair with luxurious details for an unmatched experience.
The hotel’s gourmet restaurant, Le Pourquoi Pas, led by Michelin-starred chef Julien Hennote, offers a delicate and refined cuisine focused on the sea. Located in the former observation post of the National Museum of Natural History, this spot combines Art Deco architecture with an exceptional view of the bay. The menus, varying according to the seasons and local arrivals, celebrate local products and the flavors of Brittany.
The Aquarium Bar, set in the former city aquarium, and the Charcot tea room provide elegant and warm relaxation spaces. Under the guidance of Anthony Bertin, head bartender, creative cocktails and fine pastries by Clara Boissay invite convivial or relaxing moments.
For a wellness experience, the Suite by Thémaé and the Suite by Gemology offer unique treatments centered around tea and precious minerals. The cliffside lap pool completes this idyllic setting for a total sensory escape.
A notable feature of Castelbrac is its private boat, Le Fou de Bassan. This vessel allows guests to discover the Emerald Coast and its islands, offering a unique perspective on the region and the chance to enjoy exclusive moments, from beach picnics to romantic dinners on board.
Beyond its walls, Dinard, a city of art and history, awaits visitors. Stroll along the Clair de Lune path, discover Belle Époque villas, or explore the Écluse beach. For art lovers, the Museum of Villa Eugène Boudin presents remarkable Impressionist works. In terms of gastronomy, the Didier Méril restaurant, located in the heart of Dinard, offers refined cuisine with a breathtaking view of the sea.
For those seeking cultural experiences, events such as the British Film Festival or the summer night markets enliven the city, providing an immersion into the soul of Dinard.
Castelbrac, more than a hotel, is an invitation to a journey through time and space, where each moment becomes a precious memory.
Activities
General
Services
Dining
Pool and wellness area
Shared spaces
Entertainment
Miscellaneous
From 330 EUR per night