Explore a variety of flavors and cuisines during your stay in Dinard by choosing one of these hotels with a restaurant. Nestled along the picturesque Emerald Coast, this seaside town offers a range of culinary delights to discover. Whether you seek the elegance of a gourmet restaurant, the friendly atmosphere of a local brasserie, or the simplicity of a seaside café, these establishments provide a diverse selection to satisfy all your culinary desires. Immerse yourself in the warm ambiance of these restaurants, where passionate chefs invite you to enjoy cuisine as creative as it is delicious. Discover dishes highlighting fresh local products, along with regional and international specialties carefully prepared to delight your taste buds. With these hotels featuring restaurants, indulge in an unforgettable culinary experience in Dinard, where every meal becomes a gastronomic adventure to be savored.
7 results
23 rooms
Rated 8.4
(720 reviews)
Savor refined, local cuisine at Restaurant de La Vallée, where Chef Gwendal Tanazacq showcases the catch of the day and seafood. The sunny, sheltered terrace provides the perfect setting to enjoy meticulously selected food and wine pairings.
From 103 EUR per night
86 rooms
Rated 8.8
(177 reviews)
At the George V restaurant, enjoy local cuisine enhanced by seafood, while the Terraces of the 333 Café provide an outdoor setting with breathtaking views of the Vicomté Bay and Saint-Malo.
From 346 EUR per night
156 rooms
Rated 8.6
(380 reviews)
Savor gourmet cuisine showcasing regional products at the O'Sens restaurant, led by Chef Mathieu Esnault, or indulge in the bold creations of Arsaour, all while enjoying an exceptional view of the Bay of Saint-Malo.
13 rooms
Rated 8.5
(714 reviews)
Savor refined gourmet cuisine in the enchanting setting of the Prieuré Bay. Led by Chef Didier Méril, the restaurant highlights fresh, local ingredients, with a special focus on seafood specialties.
From 81 EUR per night
32 rooms
Rated 8
(852 reviews)
Savor diverse cuisine in three distinct restaurants, including a terrace with sea views. Enjoy Breton specialties, international dishes, or seafood delights, all crafted with local ingredients, offering a gastronomic experience rooted in the region's culinary richness.
23 rooms
Rated 9.3
(313 reviews)
The gourmet restaurant Le Pourquoi Pas, led by Michelin-starred chef Julien Hennote, offers refined seafood-inspired cuisine, enhanced by local ingredients and an exceptional view of the Prieuré Bay, all within a setting that blends Art Deco design and maritime history.
From 330 EUR per night
8 rooms
Rated 7.8
(159 reviews)
Savor authentic Breton cuisine at the hotel’s restaurant, open for lunch. A varied buffet of homemade starters, main courses, and desserts awaits you, showcasing local products and flavors that perfectly reflect the spirit of the region.